Buttermilk Pancakes

INGREDIENTS:

375G QUICKSTACKS MIX

01 LEMON ZEST

540G BUTTERMILK

03 EGGS

30G MELTED BUTTER (FOR BATTER)

250G FRESH OR FROZEN FRUIT (OPTIONAL)

30G COCONUT OIL / BUTTER (TO COOK)

PREP TIME:

5 MIN 

COOK TIME:

5-8 MIN PER BATCH  

DIRECTIONS:

1. WHISK EGGS AND LEMON ZEST INTO BUTTERMILK

2. WITH A WISK, FOLD QUICKSTACKS MIX INTO BUTTERMILK AND EGG

MIXTURE. FOLD THE QUICKSTACKS IN WITH THE LEAST AMOUNT OF FOLDS

POSSIBLE, KEEPING SOME SMALL PEA SIZED LUMPS IN THE BATTER

3. FOLD MELTED BUTTER INTO BATTER GENTLY WITH SPATULA. ADD IN FRESH

FRUIT AND INCORPORATE WITHOUT OVER MIXING

4. IN A LOW/MEDIUM HOT PAN, MELT BUTTER OR COCOUNUT OIL AND LADLE

BATTER INTO PAN, KEEPING ENOUGH SPACE FOR THE BATTER TO EXPAND AND

NOT TOUCH. FLIP PANCAKES AFTER ABOUT 5 MINS, WHEN THE SIDES START

TO LOOK MATTE AND BUBBLES APPEAR ON THE TOP THROUGHOUT. CONTINUE

COOKING FOR ANOTHER 3 MINS ON THE OTHER SIDE

5. SERVE WARM WITH SOUR CREAM, MAPLE SYRUP AND FRESH FRUIT